Marriott Executive Apartments Hyderabad is set to host an Onam Sadhya at its restaurants, Mazzo and Altair, this August. The traditional Kerala feast has been curated by Head Chef Suresh Rajan Pillai.
The Sadhya will feature traditional Kerala specialities, including curries, vegetable preparations, classic accompaniments, pickles and payasams. It will be served in the traditional sit-down format as part of the hotel’s Onam celebrations.
